Nutritional High International (CSE:EAT; OTCQB:SPLIF) provided an update to shareholders on its facility in the City of La Pine, Oregon and their product rollout in Washington State.

As quoted in the press release:

Oregon Project Update

In Oregon, the Company engaged a contractor in late fall of 2017 who has been working to complete the remodeling of the La Pine facility. To date, the contractor has completed plumbing, wall modifications and floor drains, and is in the process of completing the electrical work and security surveillance installation. The Company had minor construction delays due to weather, but is on track to complete the build-out in calendar Q1 of 2018 and schedule the necessary inspections.

After completing the construction and equipment installation, the facility will be inspected by the Oregon Department of Agriculture, and Oregon Liquor Control Commission (“OLCC“), upon successful completion of which the recreational processing license (“License“) from the State will be granted. The final steps in the local permitting process include the inspection by the Building Department of Deschutes County and certain departments of the City of La Pine, including the fire Chief, Planning Department and the City Manager.

Click here to read the full press release.


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